Vegans Loss

Think of your favourite piece of steak, taken from the wrapping and placed on a preparation board. Gently coat with extra virgin olive oil,  ground black pepper and course salt. Rub in some freshly crushed garlic and then place overnight in the fridge.

Remove from the fridge in the morning and at lunchtime heat up the cast iron griddle.
Once it is searing place your steak on it and as it hisses and sneers at you know that your journey into gastronomical heaven has commenced. After 3 minutes turn and the serve the boiled baby potatoes smothered in butter and salt along with the steamed green beans onto a plate. Remove your chunk of seared meat, place it on the plate, grab a bottle of red wine, a glass and head for the dining room table.

As you cut a piece and place it in your mouth, you will know what it means to be satisfied, in love and almost touching heaven.

Nite All